Jidori no Sato Eirakuso

Name: Jidori no Sato Eirakuso
Address: 3766 Matsunaga, Hayato Town, Kirishima City, Kagoshima Prefecture, Kirishima-shi
Telephone: 0995-42-3210
Price range: JPY 5,000

Experience the Blessings of Kagoshima in Tranquility

Nestled in a quiet setting, 'Jidori no Sato Eirakuso' offers a hidden retreat where you can savor seasonal ingredients nurtured by the mountains and sea of Kagoshima. We prepare deeply flavorful dishes primarily using locally sourced, freshly harvested ingredients. Among them, our jidori chicken dish captivates visitors with its layers of umami. Relax in our spacious tatami room with high ceilings and enjoy a soothing experience. This is the perfect place for those who wish to immerse themselves in Kagoshima's culinary culture.

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Our Culinary Commitment

The recommendation is 'Kuroge Wagyu Yaki Shabu'. The melt-in-your-mouth tenderness of Kuroge Wagyu is quickly seared and enjoyed with a special sauce. Additionally, the 'Kurobuta Seiro Mushi Teishoku' is also popular, allowing you to savor the sweetness and umami of Kurobuta.

A Tatami Room Surrounded by the Seasons of the Garden with High Ceilings

The restaurant features spacious tatami rooms and table seating. With a high ceiling and an open design, it allows families and groups to relax comfortably. A well-maintained garden spreads across the premises, and dining while gazing at the seasonal scenery from the windows is exceptional. Experience a moment where you can feel the essence of Kagoshima in the tranquility away from the hustle and bustle.

Connecting Kagoshima's Food Culture to the Next Generation

Since our establishment, we have cherished Kagoshima's food culture and have continued to focus on fresh ingredients grown locally. With carefully selected materials such as local chicken, black pork, and black wagyu beef as our pillars, it is our mission to convey the true deliciousness of the ingredients through meticulous preparation. We will continue to deliver sincere dishes as a place that connects the thoughts of producers with the smiles of our customers.

Owner

We believe in serving the blessings cultivated by the land of Kagoshima at their most delicious moments. Every day, we visit producers to select high-quality local chicken, black pork, and black-haired wagyu beef. We carefully assess the cooking process, avoiding unnecessary additions, and maximizing the aroma and flavor of the ingredients. By diligently building upon these fundamentals, we continue to pursue flavors that make you want to come back.